Chapter 09 Section II

Tea, coffee, mate and spices

0 HSN Codes Section II

HSN Codes in Chapter 09

HSN Code	Title	Action
091020	Saffron :	View
09102010	Saffron stigma	View
09102020	Saffron stamen	View
09102090	Other	View
091030	Turmeric (curcuma):	View
09103010	Fresh	View
09103020	Dried	View
09103030	Powder	View
09103090	Other	View
09104010	Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay `leaves : tejpat (leaves of cassia lignea)	View
09104020	Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay leaves : thymes, not elsewhere specified or included	View
09104030	Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay leaves : bay leaves, not elsewhere specified or included	View
09105000	Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices curry	View
091091	Mixtures referred to in note 1(b) to this chapter	View
09109100	Mixtures referred to in note 1(b) to this chapter	View
091099	Other :	View
09109911	Celery	View
09109912	Fenugreek	View
09109913	Dill	View
09109914	Ajwain	View