Chapter 21
Section IV
Miscellaneous edible preparations
Miscellaneous edible preparations
0 HSN Codes
Section IV
HSN Codes in Chapter 21
| HSN Code | Title | GST Rate | Action |
|---|---|---|---|
| 23 | Residues and waste from the food industries; prepared animal fodder | 0% | View |
| 2301 | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves | 5% | View |
| 230110 | Flours, meals and pellets, of meat or meat offal; greaves | 5% | View |
| 23011010 | Flours, meals and pellets, of meator meat offal, of fish or ofcrustaceans, molluscs or otheraquatic invertebrates, unfit for human consumption; greaves - flours, meals and pellets, of meat or meat offal; greaves : meat meals and pellets (including tankage | 5% | View |
| 23011090 | Flours, meals and pellets, of meator meat offal, of fish or ofcrustaceans, molluscs or otheraquatic invertebrates, unfit for human consumption; greaves - flours, meals and pellets, of meat or meat offal; greaves : other (including greaves) | 5% | View |
| 230120 | Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates | 5% | View |
| 23012011 | Flours, meals and pellets, of meator meat offal, of fish or ofcrustaceans, molluscs or otheraquatic invertebrates, unfit for human consumption; greaves - flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates : fish | 5% | View |
| 23012019 | Flours, meals and pellets, of meator meat offal, of fish or ofcrustaceans, molluscs or otheraquatic invertebrates, unfit for human consumption; greaves - flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates : fish | 5% | View |
| 23012090 | Flours, meals and pellets, of meator meat offal, of fish or ofcrustaceans, molluscs or otheraquatic invertebrates, unfit for human consumption; greaves - flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates : other | 5% | View |
| 2302 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants | 5% | View |
| 230210 | Of maize (corn) | 5% | View |
| 23021010 | Bran, sharps and other residues, whetheror not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants - of maize (corn) : maize bran | 5% | View |
| 23021090 | Bran, sharps and other residues, whetheror not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants - of maize (corn) : other | 5% | View |
| 23022010 | Bran, sharps and other residues, whetheror not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants - of rice : de-oiled rice bran | 5% | View |
| 23022020 | Bran, sharps and other residues, whetheror not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants - of rice : rice bran, raw | 5% | View |
| 23022090 | Bran, sharps and other residues, whetheror not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants - of rice : other | 5% | View |
| 230230 | Of wheat | 5% | View |
| 23023000 | Bran, sharps and other residues, whetheror not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants - of wheat | 5% | View |
| 230240 | Of other cereals | 5% | View |
| 23024000 | Bran, sharps and other residues, whetheror not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants - of other cereals | 5% | View |
Related Chapters in Section IV
Chapter 16
0 codes
Preparation of meat, fish or crustaceans, molluscs, or any other aquatic invertebrates
Chapter 17
0 codes
Sugar and sugar confectionery
Chapter 18
0 codes
Cocoa and cocoa preparations
Chapter 19
0 codes
Preparations of cereals, starch, flour, milk, and pastry products
Chapter 20
0 codes
Preparation of vegetables, fruits, nuts, or plant parts
Quick Info
- Chapter 21
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- Section IV