Chapter 14
Section II
Vegetable plaiting materials, and vegetable products that are not specified elsewhere
Vegetable plaiting materials, and vegetable products that are not specified elsewhere
0 HSN Codes
Section II
HSN Codes in Chapter 14
| HSN Code | Title | GST Rate | Action |
|---|---|---|---|
| 16024900 | Other prepared or preserved meat, meat offal or blood of swine : other, including mixtures | 0% | View |
| 160250 | Of bovine animals | 0% | View |
| 16025000 | Other prepared or preserved meat, meat offal or blood of bovine animals | 0% | View |
| 160290 | Other, including preparations of blood of any animal | 0% | View |
| 16029000 | Other prepared or preserved meat, meat offal or blood other, including preparations of blood of any animal | 0% | View |
| 1603 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | 0% | View |
| 160300 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | 0% | View |
| 16030010 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates : extracts and juices of meat | 0% | View |
| 16030020 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates : extracts of fish | 0% | View |
| 16030090 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebratesextracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates : other | 0% | View |
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | 0% | View |
| 160411 | Salmon | 0% | View |
| 16041100 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : salmon | 0% | View |
| 160412 | Herrings | 12% | View |
| 16041210 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : herrings : pickled | 0% | View |
| 16041290 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : herrings : other | 0% | View |
| 160413 | Sardines, sardinella and brisling or sprats | 12% | View |
| 16041310 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : sardines, sardinella and brisling or sprats : sardines, sardinella and brisling | 0% | View |
| 16041320 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : sardines, sardinella and brisling or sprats : sprats | 0% | View |
| 160414 | Tunas, skipjack and bonito (sarda spp.) | 12% | View |
Related Chapters in Section II
Chapter 06
0 codes
Live trees and plants, bulbs, roots, etc., cut flowers and ornamental foliage
Chapter 07
0 codes
Edible vegetables, certain roots and tubers
Chapter 08
0 codes
Edible fruit and nuts, the peel of citrus fruits or melons
Chapter 09
0 codes
Tea, coffee, mate and spices
Chapter 10
0 codes
Cereals
Quick Info
- Chapter 14
- Total Codes 0
- Section II