Chapter 14 Section II

Vegetable plaiting materials, and vegetable products that are not specified elsewhere

0 HSN Codes Section II

HSN Codes in Chapter 14

HSN Code	Title	GST Rate	Action
16041410	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : tunas, skipjack and bonito (sarda spp.) : tunas	0%	View
16041490	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : tunas, skipjack and bonito (sarda spp.) : other	0%	View
160415	Mackerel	0%	View
16041500	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : mackerel	0%	View
160416	Anchovies	0%	View
16041600	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : anchovies	0%	View
160417	Eels	12%	View
16041700	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs-- eels	0%	View
160418	Shark fins	12%	View
16041800	Shark fins	12%	View
160419	Other	0%	View
16041900	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : other	0%	View
160420	Other prepared or preserved fish	0%	View
16042000	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs other prepared or preserved fish	0%	View
160431	Caviar	12%	View
16043100	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs-caviar and caviar substitutes -- caviar	0%	View
160432	Caviar substitutes	12%	View
16043200	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs- caviar and caviar substitutes -- caviar substitutes	0%	View
1605	Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved	0%	View
160510	Crab	0%	View